Ingredients:
10 White Castle hamburgers (pickle removed)
1 1/2 cups of celery (diced)
1 1/4 ts of ground thyme
1 1/2 ts of ground sage
3/4 ts of coarse ground black pepper
1/4 cup of chicken broth
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.
Oh yeah... a turkey stuffed with White Castle sliders... delicious!
2 comments:
interesting. im sure xay is going to want to make this one! hehe. we'll add it into our recipes box above our stove!
hey! we went to the Changs last night and saw your mother in law. I just thought of you guys! Will u be here for thanksgiving?
Lysa~
Hi Pajjar!
I know-- Reading so many other blogs makes me want to blog too. That's why I decided to write.
Never knew you blogged! I'm joing the crew!
haha-- Xia
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